Fresh microgreens overhead
Supplying chefs and buyers with premium microgreens

Fresh Organic
Microgreens
Delivered Daily

Apply for Wholesale Access View All Varieties
40+
Varieties Available
365
Days/Year Production
14
Days Seed to Table
0
Pesticides — Ever
Chef plate with microgreens
Our Mission

Premium Greens for
Serious Kitchens

At MicrogreenUSA, we're committed to supplying restaurants and grocery store supply chains with the freshest, most consistent bulk microgreens in the industry. By combining precision growing methods with innovative, chef-friendly varieties, we deliver a product that elevates every plate.

Our climate-controlled indoor farm operates year-round in the Southeast USA — meaning our product specification is identical in January and August. No weather delays, no seasonal gaps, no surprises.

See Our Farm The Science
Our Portfolio

Featured Varieties

View All 40+ Varieties
Sunflower shoots
Sunflower Shoots
Helianthus annuus
Thick, crunchy cotyledons with a nutty flavor. The most-ordered variety in sushi and Japanese kitchens.
10–12 DaysSushi Staple
Purple radish microgreens
Purple Radish
Raphanus sativus
Vivid magenta stems, sharp peppery bite. The defining visual microgreen of premium Japanese cuisine.
7–9 DaysVisual Icon
Pea tendrils
Pea Tendrils
Pisum sativum
Delicate curling tendrils, fresh sweet-pea flavor. A Michelin-starred kitchen staple for fine dining plates.
14–18 DaysFine Dining
Broccoli microgreens
Broccoli
Brassica oleracea
Extraordinary sulforaphane density. Mild, versatile, and our highest-volume product by demand.
10–12 DaysSuperfood
Arugula microgreens
Arugula
Eruca vesicaria
Bold, peppery, deeply lobed leaves. The sommelier's microgreen — elevates fatty fish and aged cheese.
8–10 DaysPeppery
Red cabbage microgreens
Red Cabbage
Brassica oleracea capitata
Striking purple-red, anthocyanin-rich, color-stable on the plate — the chef's visual anchor.
8–10 DaysAntioxidant
Mustard microgreens
Mustard Greens
Brassica juncea
Wasabi-adjacent heat with aromatic depth. Fastest-growing brassica — ready in 7–8 days.
7–8 DaysSpicy
Basil microgreens
Basil Mix
Ocimum basilicum
3–5× more intense than mature basil. Sweet, Thai, and lemon varieties available weekly.
14–18 DaysAromatic
Browse All 40+ Varieties
How We Grow

Seed to Table in 14 Days

01
Seed Selection
Certified organic seed tested for ≥95% germination before entering production.
02
Pre-Soak
Variety-specific soak times in RO-filtered water, pH adjusted per species.
03
Seeding
Dense, even spread on sterile coco coir substrate in food-grade 10×20 trays.
04
Blackout
3–4 day weighted darkness phase produces tall, straight, uniform shoots.
05
Light Phase
Full-spectrum LED at 200–250 µmol PPFD. Chlorophyll peaks within 24hrs.
06
Harvest
Clean cut, visual grade, cold within 45 minutes. Dispatched same day.
Full Process Details
Sushi-Grade Standards

Built for the Most
Demanding Kitchens

Omakase ReadyFSMA CompliantCOA AvailableCold Chain
  • Clean-cut harvest with zero bruising — color holds 7–10 days
  • Visual grading on every single tray before it ships
  • Cold storage within 45 minutes of cutting
  • Lot traceability from seed supplier to your delivery
  • Certificate of Analysis available per shipment
  • Pesticide-free — verified at every production step
Our Quality Standards
Fine dining plate with microgreen garnish
Why MicrogreenUSA

What Sets Us Apart

01
Year-Round Consistency
Climate-controlled indoor production means the same product in August humidity as January. Southeast weather never affects your supply.
02
True Sushi-Grade
We use the standards of omakase kitchens as our benchmark. Every tray is visually graded, cleanly cut, and cold-chained before dispatch.
03
Responsive Partnership
Standing weekly orders, 48-hour change windows, custom variety mixes, and a wholesale team that picks up the phone.
04
Southeast USA Hub
Same-day and next-day delivery to FL, GA, SC, NC, TN and more. Fresher product at lower freight cost than California sourcing.
05
Food Safety Ready
FSMA-compliant plan, environmental monitoring, lot traceability, and Certificate of Analysis per shipment. Audit-ready.
06
40+ Varieties
From staple sunflower and radish to specialty shiso, corn shoots, and lemon basil — the broadest commercial catalog in the Southeast.
Who We Serve

Built for Every Food Business

🍣
Sushi & Japanese Restaurants
Sunflower, purple radish, pea tendrils, and shiso in the volumes and visual consistency your kitchen demands.
⭐
Fine Dining & Tasting Menus
Michelin-caliber standards. Small-batch varieties, flexible weekly adjustments, chef consultations on new applications.
🏨
Hotels & Resort Kitchens
Standing weekly orders, multiple variety mixes, and consistent delivery scheduling across multiple outlets.
🚛
Regional Distributors
Bulk vacuum packaging, private label options, volume pricing tiers, and net-30 terms for established partners.
🛒
Specialty Grocers
Retail clamshell packaging with anti-fog film, branded or private-label options, and variety rotation consulting.
✈️
International Export
Full export documentation, phytosanitary certificates, and Miami hub freight partnerships for Japan, UAE, UK, Canada.
Nutrition Science

Up to 40× More Nutrients
Than Mature Plants

USDA research confirms that most microgreens contain 4–40× more vitamins C, E, K, and carotenoids than the mature leaves of the same species — documented biology, not marketing.

We harvest at the precise cotyledon stage when nutritional density peaks — the brief window when the plant has mobilized its entire seed nutrient reserve into the greens you receive.

Explore the Science
100×
More sulforaphane vs. mature broccoli
40×
More vitamins than mature leaves
6×
More Vitamin C vs. red cabbage
93%
Less water vs. field-grown crops